Hands in the Dough

Hands in the Dough - Culinary legends who blend tradition with innovation

This charming documentary narrates the story of Anton Biondo, a boy torn between his love for cinema and video art and his passion for food and wines. His journey brings him into contact with remarkable figures who run successful family businesses that defy globalization while maintaining an international outlook.

Anton encounters Bruno Ceretto of Ceretto Winery, Oscar Farinetti, founder of Eataly, Enrico Crippa, a 3-star Michelin chef, Beppe Gallina of "Fish Market Gallina with kitchen," Martino Patti of Cascina Badin, and Massimiliano Prete, a contemporary pizza guru.

This captivating documentary showcases the blend of tradition and innovation through their stories.