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This short film is a portrait of chef Roslyn Spence. Trained at the prestigious Le Cordon Bleu in Paris, Roslyn has a daily challenge: to meet the expectations of her mother's demanding palate.
God Bless The Cook. A mother-daughter culinary story
Chef Roslyn Spence is a trailblazer in the culinary world. After being trained at Le Cordon Bleu in Paris, she has gone on to cook for some of Hollywood's biggest stars.
But her biggest critic remains her mother, a 94-year-old self-taught cook who has never been afraid to speak her mind.
